Lactose-free products are made by adding the enzyme lactase, which breaks down the composite milk sugar lactose into simpler and more easily digestible forms of sugars. Milk and cream both retain their natural calcium content, which is important for maintaining healthy bones and teeth.
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LAKTOFREE Milk 1.5% lactose-free
LAKTOFREE Milk 3.5% lactose-free
LAKTOFREE Whipping cream lactose-free
LAKTOFREE Cooking cream lactose-free
LAKTOFREE CURD CHEESE lactose-free
LAKTOFREE Cottage Cheese PLAIN lactose-free
Laktofree butter lactose-free