Positive effects of Acidko.

Lactobacillus acidophilus is an important component of healthy intestinal microflora. It produces enzymes and group B vitamins and increases the digestibility of proteins, carbohydrates and fats.

According to various sources, as many as 200 species of bacteria inhabit the digestive tract, six or seven of which predominate. The Lactobacillus genus plays a major role among them.


A tasty, sour-milk drink with Lactobacillus acidophilus culture, which gives it the right sour taste.

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