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Cream

Independent consumer research confirmed the premium quality of Rajo traditional sour cream. Therefore, its delicious taste should not be missing from your table.

For the correct result, use cream cooled to 2 - 6 ° C and a fat content of at least 30%. Quality cream should be whipped to up to double the volume in roughly 1 - 2 minutes, and at room temperature of 20 - 24 ° C it will retain its shape for about 2 hours.

Cream

Choose from a wide selection cooking, whipping or sour cream and enjoy the taste. You’ll also find lactose-free cream available.

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Sour cream 14% 180 g

Sour cream 14% 180 g

Sour cream 14% 250 g

Sour cream 14% 250 g

Sour cream 14% 375 g

Sour cream 14% 375 g

Whipping cream 180 ml

Whipping cream 180 ml

Whipping cream 250 ml

Whipping cream 250 ml

UHT whipping cream 30%, 250 ml

UHT whipping cream 30%, 250 ml

UHT whipping cream 30%, 1 l

UHT whipping cream 30%, 1 l

Cooking cream 10% 180 ml

Cooking cream 10% 180 ml

Cooking cream 10% 250 ml

Cooking cream 10% 250 ml

Cooking cream 10% 500 ml

Cooking cream 10% 500 ml

WHIPPED CREAM SPRAY 17%

WHIPPED CREAM SPRAY 17%

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