Barista
For perfect milk-based coffee specialities
Ideal for cappuccino
Contains the optimal ratio of proteins for the right creamy foam texture. In Italy, cappuccino is usually served in a cup with a volume of around 200 ml with one shot of espresso as a base.
The Slovak Barista School
We are a partner of the Slovak Barista School, an educational institution that provides professional training and education for people who want to become professional baristas.
