Every good barista knows that he or she cannot make perfect coffee without delicious and mainly high quality dairy products. You won’t make a delicious latte or an unforgettable cappuccino if your milk isn’t at least 3.5% fat. Likewise, for some, espresso wouldn’t be the perfect experience without a dose of high-quality and flavour-balanced cream.
ESPECIALLY FOR CAFES AND BARISTAS in their professional design. It contains the optimal ratio of protein for a proper creamy foam texture. It’s also suitable for the homes of all lovers of coffee.