By combining the milk ingredient and vegetable fat we have achieved the exceptional characteristic of Rajo Vitala products.
Rajo Vitala Cremes for whipping have a high and firm whip even without the addition of stiffeners.
Rajo Vitala Cremes for cooking are resistant against coagulation by high temperatures as well as when cooked with acid ingredients.
Recipe Inspirations
Prepare by yourself extra-ordinary desserts and outstanding creamy meals with Rajo Vitala Cremes
Banana Ombre Cake
With Cinnamon Filling
See the recipe
Vegetarian Curry
With Rice
See the recipe
