



Proteins help ward off hunger
When you suddenly feel hungry like a wolf but don’t want to “stuff” yourself unnecessarily, for example, if you are anticipating a tasty lunch or dinner soon.

They are full of energy
When you want to push yourself to the limit but without feeling exhausted. Whether you’re on a day-long bike ride or just jogging in the park, proteins will create the right energy reserve to keep you going.

They burn fats
Would you like to create a new positive habit? Proteins burn off excess fats and help bones, which is a brilliant reason to eat them regularly.

And they even taste great
You simply have a craving for something good. Active Protein products have a pleasant, balanced taste. They aren’t too sweet and have no particular aftertaste, as protein bars can sometimes have.
Active Protein and Health

What are proteins?
Proteins are an essential building block for each cell which, together with fats and carbohydrates, are our main source of energy. The advantage of proteins is that, unlike fats and sugars, the human body cannot store energy that comes from proteins.

Why do we need proteins?
They are reliable in warding off hunger pangs for a longer period of time without burdening the body. If you are thinking seriously about the bulk, proteins are what you need to maintain muscle mass. It’s been proven that a protein-rich diet burns excess fats and helps maintain healthy bones. Furthermore, the body gets into balance thanks to proteins and functions the way it should.
And what about sugar?

When do we not add sugar to products?
We don’t add sugar, for example, to milk, because it naturally contains milk sugar – lactose. This is included in the total sugar content of the product, which you know from the nutritional table. Therefore, the resulting sugar content may seem high to you, even though in this case it’s quite natural.

When do we add sugar?
We add sugar to some products to make them taste good to you. Of course, everyone has different taste, but we try to get the sugar content just right. We also use sucralose, which is calorie-free and suitable for diabetics, as a sweetener. At the same time, we try to keep our production processes as close to nature as possible.