Toast with Fit cottage cheese and pumpkin

1.

Wash the Hokkaido pumpkin, hollow it out and cut it into cubes.

2.

Place the pumpkin in a baking dish, pour olive oil over it, season with salt, ground black pepper, thyme sprigs and bake until soft, about 25 minutes at a temperature of 190°C.

3.

Layer Fit cottage cheese apricot turmeric, baked pumpkin, dry-roasted pumpkin seeds on the toasted bread and cover everything lightly with honey.

4.

Decorate the loaves with a sprig of thyme and serve.