Cream
Always ready to give your food the perfect flavour
How to whip cream correctly?
For best results, use whipping cream cooled to 2–6 °C. High-quality cream should double in volume in about 1–2 minutes and hold its shape for about 2 hours at room temperature (20–24 °C).
Our sour cream is the best
An independent consumer survey conducted by ResSOLUTION Group s.r.o. in October 2023 confirmed the first-class quality of traditional sour cream rajo. Its delicious taste should therefore not be missing from your table.
