Klasik yoghurt

During the production of yoghurts specific living microorganisms develop, which produce substances beneficial for the digestive tract and the immune system. They are carriers of anti-tumour and general resistance-enhancing properties.

Classic yoghurts are characterized by a yoghurt culture containing Lactobacillus bulgaricus and Streptococcus thermophilus.

Klasik yoghurt

Yoghurt for the whole family offers a great many flavours with smooth consistency and without pieces of fruit. You’ll find it available in two package sizes.

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